Fading of Muscle Color by Heat Processing of Fall Chum Salmon.
نویسندگان
چکیده
منابع مشابه
from Chum Salmon
Cystatin, a cysteine proteinase inhibitor, was isolated from chum salmon (Oncorilynch"s keta) pituitary glands by ion-exchange chromatography on Mono-Q, gel filtration on Superdex 75, and reverse-phase HPLC on an ODS fo1]owing ethanol-ammonium acetate extraction. Salmon pituitary cystatin was equipotent te chicken egg-white cystatin in the papain inhibitory assay. The cystatin consists of 111 a...
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Trace amounts of saxitoxins in the viscera of chum salmon
Low levels of saxitoxins and tetrodotoxin were found in the viscera of adult chum salmon Oncorhynchus keta returning to spawn. The nucleic magnetic resonance and mass spectrum analyses as well as several kinds of chromatographies clearly showed that the purified toxins were saxitoxin and neosaxitoxin. Tetrodotoxin, which was detected by high performance l~qu id chromatography analysis, could no...
متن کاملTrends in Abundance and Biological Characteristics of Chum Salmon
Chum salmon are the second most abundant salmon in the North Pacific Ocean. In the 1930s, chum salmon were abundant along the Russian coast and in British Columbia. The total catch of chum salmon was small from the late 1940s into the 1970s but increased in the 1980s, reaching historically high levels from the 1990s to the present. Ocean distribution of chum salmon is affected by sea surface te...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 1996
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.43.552